Here is an easy method to preserve them:
- Wash and dry your herbs. Chop them
- Put them in an ice cube tray.
- Cover with either good quality water or broth.
- When they are frozen you can pop them out and store them in a freezer bag.
- When you need fresh herb, you can just pop one out of the bag and into the pot.
Simple and easy.
I can just pop one or two into the dish I am cooking.
Easy convenient and healthy.
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