Serves
1
·
1
whole wheat or sprouted wheat tortilla
·
1
organic egg , scramble it in a small bowl
·
salsa
to taste
·
1
teaspoon coconut oil
·
1
clove of garlic , minced or diced
·
1
T. chopped green onions
·
A
few leaves of spinach, chopped
·
salt
and pepper to taste
Saute
the onion in the oil.
Add
the spinach and sauté for a minute
Add
the egg and cook. Season
Warm
the tortilla in a pan
Add
the egg mixture, the salsa. Roll and serve.
There
are lots of variations to this. You could add a little grated zucchini, 1 tab
of brown rice, beans, cilantro, tomatoes and/or diced avocado.
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