Hummus

This hummus recipe is perfect for those who like hummus, but not with tahini.

Ingredients:

2 cups of cooked garbanzo beans/chickpeas

1/4 cup olive oil

1 tablespoon lemon juice

1 teaspoon cumin

Preparation:

In a food processor, blend all ingredients together until smooth and creamy.

Serve immediately with whole grain pita bread, or veggies.

Store in an airtight container for up to three days.