Green Tea Chicken Soup

Green Tea Chicken Soup

This soup is awesome. It is even better when you don't feel good. It's a natural flu remedy 

Ingredients

·         2 quarts Water

·         6-7 bags of Organic Green Tea

·         2 Tbsp. Coconut Oil

·         1 Red Onion, chopped

·         4 garlic cloves, chopped finely

·         2 carrots chopped

·         1 cup chopped celery (about 2 sticks)

·         1 tsp fresh thyme, chopped

·         1 bay leaf

·         2 chicken breasts (free range, hormone free), chopped into medium sized pieces

·         2 tsp Himalayan Sea Salt

·         2 tsp Black Pepper

·          

Directions

1. Bring 2 quarts of water to a boil, then turn off the heat and add tea bags. Allow to steep for 10 minutes, then remove tea bags.

2. Place chicken into pot and bring to a boil again, then turn down to a low simmer for 40 minutes to cook the chicken.

3. With about 20 minutes remaining, add the remaining ingredients.

4. Serve hot or store refrigerated in glass containers for 4-5 days.