Monday, January 21, 2013

Green Tea Chicken Soup

Green Tea Chicken Soup

This soup is awesome. It is even better when you don't feel good. It's a natural flu remedy 

·         2 quarts Water
·         6-7 bags of Organic Green Tea
·         2 Tbsp. Coconut Oil
·         1 Red Onion, chopped
·         4 garlic cloves, chopped finely
·         2 carrots chopped
·         1 cup chopped celery (about 2 sticks)
·         1 tsp fresh thyme, chopped
·         1 bay leaf
·         2 chicken breasts (free range, hormone free), chopped into medium sized pieces
·         2 tsp Himalayan Sea Salt
·         2 tsp Black Pepper
1. Bring 2 quarts of water to a boil, then turn off the heat and add tea bags. Allow to steep for 10 minutes, then remove tea bags.
2. Place chicken into pot and bring to a boil again, then turn down to a low simmer for 40 minutes to cook the chicken.
3. With about 20 minutes remaining, add the remaining ingredients.
4. Serve hot or store refrigerated in glass containers for 4-5 days.

No comments:

Post a Comment