Broccoli and Avocado Salad

1 tablespoon wholegrain mustard
1 tablespoon sherry vinegar
1 head broccoli

1 small red onion
1 avocado

Himalayan sea salt

Freshly ground pepper
handful roasted almonds

1. Combine mustard, vinegar and 3 tablespoons extra virgin olive oil in a salad bowl. Season.

3. Chop broccoli into tiny trees and toss in the dressing.

4. Chop avocado in half and scoop bight sized chunks into the dressing mixture using a spoon.

5. Toss salad to distribute the dressing and serve with almonds on top.