Friday, January 13, 2012

Baked parmesan rounds


Take 1 Tab of grated Parmesan cheese

Pile it on a baking sheet

Flatten as equally as you can

Bake for 5-6 minute at 350 or until golden brown. The lighter the color the chewier the rounds will be.

Drain in a paper towel after taking them out of the oven.

You can eat them warm or cooled.

You can serve them plain, with salsa or a dip.

They are delicious and a great substitute for chips. The Parmesan cheese is naturally lower in fats than other cheese

Plain each round is about 30 calories

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