Much healthier and cheaper than buying packets of spices. You can control the amount and the quality of your ingredients.
*Note: I quadruple the recipe and store it in an airtight glass jar in my spice cabinet so I don’t have to assemble the mix each time I need taco seasoning
INGREDIENTS:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of cayenne pepper
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon Himalayan salt
1/2 teaspoon freshly ground black pepper
DIRECTIONS:
Mix all spices together until well combined. Use immediately or store in an airtight container in your spice cabinet and use as needed.
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